Tuesday, August 17, 2010
Only in Parajuru.....
Monday, August 16, 2010
Iguassu Falls Brazil
Diving Buzios
Mom and Dad in Brazil
Monday, August 2, 2010
5 AM Couscous
I have a new neighbor in Prainha, a baker named Ismar. He moved in with his family while I was traveling at the end of June. Over the last month or so I’ve gotten to know him and his family. He has a three year old son, who is quite cute and at times mischevious; I often see him running naked in the street with Ismar or his wife chasing after him. Ismar’s bakery, which is right underneath my apartment, is my normal place to go and get a quick breakfast. To my delight they normally have tapioca, which his wife informed me she wakes up at 4:00 AM to make fresh every day.
I got invited one day to make tapioca with her, and after moaning when the alarm went off at 4, I stumbled downstairs and had a delightful time learning how to make tapioca and watching Ismar bake the day’s first bread. During this first tapioca session, Ismar asked if I had ever tried couscous. And with his accent and the fact that it was 4:30 in the morning, I didn’t quite understand, and said I wasn’t sure if I had ever tried couscous. To which Ismar’s reply was oh, come tomorrow morning at 5 AM and I will make you couscous. I inwardly groaned, another morning of getting up ridiculously early. UGH. These days were one of a precious few I got to spend in Prainha and the best time for sleeping is between 4 am and 8 am when there’s a slight morning chill and the streets are pretty quiet. However, in not wanting to appear rude or ruin my new budding friendship with the baker and his wife I enthusiastically said great! I can’t wait for couscous at 5 AM!
As the next morning rolled around and my alarm went off, I cursed myself for having accepted his offer. I went downstairs and helped the wife with the tapioca. I got upgraded from observer to participant and I got to flip the tapioca, kind of like how you flip pancakes. After Ismar got the day’s first bread baking, he turned to me with a grin and said now for the couscous. When we had talked couscous the day before I thought he had talked of couscous with garlic and butter and I was somehow dreaming of the best couscous I had ever had…..I was to be much disappointed. Ismar took out a little packet of couscous made from corn. Hmm…I thought to myself this looks more like the couscous my roommate in Joao Pessoa used to eat platefuls of, that looked bland and disgusting. I began to dread having to try my 5 am couscous. Ismar showed me how much water to put in the pot, a special couscous pot, and how much couscous to put in. He then said that eating couscous for breakfast is a normal thing for some Brazilians, like eating tapioca and coffee (which is delicious by the way). Then 10 minutes later, Ismar stirs the couscous and pronounces it ready. He gives me a quick little taste from the pot, so I can know the consistency of “ready” couscous. My initial reaction with that first bite, yuck! This is like putting dry, rough flour in my mouth. Ismar’s wife puts a large heaping amount into a bowl for me and asks if I want it with butter or with milk. I have no idea which choice would make this 5 AM couscous more appealing, so I say that I’ll have it however she’s having it. She gives me a big grin and says ok with milk! She pours milk all over my big bowl of couscous kind of like how we add milk to cereal, so that there is more milk then couscous. I take a few tentative bites, trying not to grimace as I eat it. Ismar’s wife is perceptive and says I don’t have to eat it if I don’t like it. I say the proverbial, oh this is interesting to try to buy myself some more time before having to fess up that I am not a fan, not at 5 AM and probably not at any other time either.
Ismar’s wife says she likes to dump her coffee in with the milk and the couscous. She does as she says and now she has what looks to be a plate of scrambled eggs swimming in chocolate milk. Not knowing what to do, but thinking the couscous couldn’t taste any worse, I also add my coffee into my couscous and milk. Now this didn’t fix the texture problem, but it did make the taste more tolerable. I sat and chatted with Ismar’s wife while we ate couscous soaked in milk and coffee at 5 am and we agreed that the next time we do breakfast, I’ll do the cooking :)
The Female Bicycle Ride
So just to clarify, his definition of knowing how to ride a bike, was really asking if I could sit on the back of the bike, on the metal rack, and balance myself, my backpack of field supplies and my fins while he pedaled us to the field site. Now this is very tricky. Picture a bumpy dirt road, filled with potholes, trash, and poorly constructed speed bumps. Now picture a rusty old bike with tires that are far from full. Are you also picturing a couple of spots on the road where there is soft sand? So the bike kind of swerves? And to add an extra challenge I am not sitting facing the same direction as Joao Luis, I am not sitting like I am a second passenger on a motor cycle. Oh no. I am sitting facing the side, with my legs awkwardly crossed trying to keep myself from falling off the bike, trying to keep my feet from touching the ground, or the pedals or the wheels of the bike, while Joao pedals us slowly up and down this pot-holey road with spots of soft sand, to the mangroves. Now after hearing this story, if a Brazilian were to ask you, do you know how to ride a bike? What would your response be?